Join HATCH for its next non toxic living panel focused on home cleaning products. Carolyn Brown, MS, RD of Foodtrainers will moderate a panel with Hatch's favorite non-toxic living experts, Abby K. Cannon, JD, RD of Abby's Food Court, and Shannon Kenny of Mama Eco. Learn where toxins are lurking in the products you use every day to "clean" your homes and, most importantly, the best alternatives! RSVP here.
There are a multitude of health benefits that come with eating seasonally. Join this expert panel of nutritionists and alternative health practitioners as we reveal why eating along with the seasons can heal you. This discussion is moderated by Local Roots CEO Wen-Jay and will give you a more in-depth understanding of how seasonal eating is interconnected in all parts of your health. Panelists include Liz Moody, Abby K. Cannon, Tae Hyun Kim, and Jonathan Riccardi.
Complimentary farm to table seasonal salad and artisanal bread provided by Local Roots NYC and AeroFarms. All participants will receive a little gift from NAO Wellness. Reserve your spot here.
Celebrate EARTH HOUR with Abby and the amazing Morgan Rose at Gritty Buddha on March 30th from 8pm-9:30pm. Earth Hour is a campaign to turn off the lights and speak up about why nature matters. This year’s theme is connecting to the Earth (#Connect2Earth), which we’ll do through a gentle candlelit yoga flow and meditation. Expect an awesome swag bag and meaningful discussion. Leave feeling inspired!
Tickets will be available soon! Email email@example.com to secure your spot!
Get up close and personal with leaders in the wellness industry, including Abby, Alyssa Gagarin, and Hollis Tuttle. The panel will discuss best nutrition practices, and strategies for meal prepping, low waste living, and maintaining a fitness routine. Learn about these hot topics while sipping on creative, healthy cocktails by Swoon.
An evening brought to you by Slow Food North Shore, iEat Green and The Cinema Arts Centre highlighting local food, those who produce it, and the difference it can make. After each of the documentary shorts, you'll be served a delicious course inspired by the film while listening to the guest speakers. Abby will be discussing the role our food choices have on the climate. For more information and to buy tickets, click here.